Japanese Matcha

A whole year of waiting for this matcha.

Freshly harvested matcha leaves held in a hand Matcha Latte Matcha

Matcha is made exclusively from the first leaves of spring. Winter's nutrients concentrate in this single harvest — deep umami, balanced bitterness, and a natural sweetness that later harvests never reach. Others blend or use later harvests. We use only the first harvest. 2026 Uji, Kyoto.

Discover the 2026 harvest
ORIZUMI · A QUIET TRADITION

Purity.
Peace.

"Ceremonial is not a label on a can, but the meaning we give to the moment."

In our fast-paced and hectic times, a bowl of matcha is like an anchor. We whisk the tea until frothy, breathe in the deep green scent, and for a moment, recharge with "inner sunshine." Whether the matcha is certified for a centuries-old ceremony or we simply enjoy it for ourselves: the true ceremonial grade is created in our minds.

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Purity.Peace.
OUR PROMISE

A Tradition.

We don't buy Matcha. We select it – field by field, harvest by harvest. This is the only way for a leaf that has been cultivated for centuries to retain its voice: a taste that doesn't need to be advertised, because it speaks for itself.

A Tradition.
OUR PRODUCT RANGE

50 years of experience.

We thank our partner from Japan for this.

We searched for a long time to find a partner who shares our vision. We found them in a small family business in Hiroshima. There, they don't work according to quarterly figures, but according to the rhythm of nature. Since 1971, they have maintained their independence from the mass market. This freedom can be felt in every gram of tea: it is wilder, more characterful, and more honest than anything that has been smoothed out for a mass budget. We are proud to be able to bring this deep expertise and the calm with which they work directly to your cup.

To the shop
50 years of experience.
ORIGIN · Uji

The

Origin.

For over 800 years, the art of Matcha has been passed down in Japan – from Uji to Kagoshima, from shaded fields to stone mills. We work directly with Japanese family businesses that have refined their craft over generations. Each region has its voice. We listen carefully.

The Origin.
OUR STORY

Two

friends.

We've known each other since kindergarten. Both grew up in hospitality families – amidst hotel kitchens, service, and the rhythm of owning a restaurant. Through Hiroshima, the hometown of Gabrijel's wife, we discovered matcha, which has captivated us ever since. Orizumi is what emerged from that.

Our Story
Two friends.
FOR THE FOOD SERVICE INDUSTRY

Matcha that shapes your business.

Whether you already serve matcha or want to expand your menu – we support restaurants, cafés, and patisseries from the initial tasting to perfect preparation. You choose the variety. We'll show you the craftsmanship. Your guests will feel the difference.

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