ORIZUMI · A QUIET TRADITION

Purity.
Peace.

"Ceremonial is not a label on a can, but the meaning we give to the moment."

In our fast-paced and hectic times, a bowl of matcha is like an anchor. We whisk the tea until frothy, breathe in the deep green scent, and for a moment, recharge with "inner sunshine." Whether the matcha is certified for a centuries-old ceremony or we simply enjoy it for ourselves: the true ceremonial grade is created in our minds.

Purity.Peace.
OUR PROMISE

A Tradition.

We don't buy Matcha. We select it – field by field, harvest by harvest. This is the only way for a leaf that has been cultivated for centuries to retain its voice: a taste that doesn't need to be advertised, because it speaks for itself.

A Tradition.
OUR STORY

Two

friends.

We've known each other since kindergarten. Both grew up in hospitality families – amidst hotel kitchens, service, and the rhythm of owning a restaurant. Through Hiroshima, the hometown of Gabrijel's wife, we discovered matcha, which has captivated us ever since. Orizumi is what emerged from that.

Two friends.
FOR THE FOOD SERVICE INDUSTRY

Matcha that shapes your business.

Whether you already serve matcha or want to expand your menu – we support restaurants, cafés, and patisseries from the initial tasting to perfect preparation. You choose the variety. We'll show you the craftsmanship. Your guests will feel the difference.